Lactic Acid CAS#50-21-5

CAS: 50-21-5
MF: C3H6O3
MW: 90.08
EINECS: 200-018-0

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Product Details

Lactic Acid CAS#50-21-5

Lactic acid Chemical Properties
Melting point 18°C
alpha -0.05 º (c= neat 25 ºC)
Boiling point 122 °C/15 mmHg (lit.)
density 1.209 g/mL at 25 °C (lit.)
vapor density 0.62 (vs air)
vapor pressure 19 mm of Hg (@ 20°C)
refractive index n20/D 1.4262
FEMA 2611 | LACTIC ACID
Fp >230 °F
storage temp. 2-8°C
solubility Miscible with water and with ethanol (96 per cent).
pka3.08(at 100℃)
form syrup
color Colorless to yellow
Specific Gravity1.209
PH3.51(1 mM solution);2.96(10 mM solution);2.44(100 mM solution);
Odorat 100.00 %. odorless
Odor Typeodorless
Water Solubility SOLUBLE
Merck 14,5336
JECFA Number930
BRN 1209341
Henry's Law Constant1.2×102 mol/(m3Pa) at 25℃, Duchowicz et al. (2020)
Dielectric constant22.0(16℃)
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
Cosmetics Ingredients FunctionsSKIN CONDITIONING
HUMECTANT
BUFFERING
Cosmetic Ingredient Review (CIR)Lactic acid  (50-21-5)
InChI1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
InChIKeyJVTAAEKCZFNVCJ-UHFFFAOYSA-N
SMILESCC(O)C(O)=O
LogP-0.72
CAS DataBase Reference50-21-5(CAS DataBase Reference)
NIST Chemistry ReferencePropanoic acid, 2-hydroxy-(50-21-5)
EPA Substance Registry SystemLactic acid (50-21-5)

Safety Information
Hazard Codes Xi,C
Risk Statements 38-41-34-37/38
Safety Statements 26-39-45-36/37/39
RIDADR 3265
WGK Germany 2
RTECS OD2800000
3
TSCA TSCA listed
HazardClass 8
PackingGroup III
HS Code 29181100
Storage Class8A - Combustible corrosive hazardous materials
Hazard ClassificationsEye Dam. 1
Skin Corr. 1C
Hazardous Substances Data50-21-5(Hazardous Substances Data)

Product Application of CAS#50-21-5

lactic acid (sodium lactate) is a multi-purpose ingredient used as a preservative, exfoliant, moisturizer, and to provide acidity to a formulation. In the body, lactic acid is found in the blood and muscle tissue as a product of the metabolism of glucose and glycogen. It is also a component of the skin’s natural moisturizing factor. Lactic acid has better water intake than glycerin. Studies indicate an ability to increase the water-retention capacity of the stratum corneum. They also show that the pliability of the stratum corneum layer is closely related to the absorption of lactic acid; that is, the greater the amount of absorbed lactic acid, the more pliable the stratum corneum layer. Researchers report that continuous use of preparations formulated with lactic acid in concentrations ranging between 5 and 12 percent provided a mild to moderate improvement in fine wrinkling and promote softer, smoother skin. Its exfoliating properties can help in the process of removing excess pigment from the surface of the skin, as well as improving skin texture and feel. Lactic acid is an alpha hydroxy acid occurring in sour milk and other lesser-known sources, such as beer, pickles, and foods made through a process of bacterial fermentation. It is caustic when applied to the skin in highly concentrated solutions.

Beet Red#7659-95-2

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