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Ammonium bicarbonate CAS#1066-33-7

Ammonium bicarbonate
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Chemical Name：Ammonium bicarbonate

CAS No.: 1066-33-7

Molecular Formula：CH5NO3

Molecular weight:79.06

Sample: Available

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Product Details

Ammonium bicarbonate CAS#1066-33-7

Ammonium bicarbonate(1066-33-7) is a commonly used reagent for industrial and research procedures. Ammonium bicarbonate is volatile in solution and releases ammonia and CO2.Food grade ammonium bicarbonate is a white crystalline powder. It is a weakly alkaline salt with slight alkaline reactions. Food grade ammonium bicarbonate strictly adheres to food safety standards during the production process, ensuring its purity and safety, and is suitable for use in the food industry. Due to its mild alkalinity and good solubility, it plays an important role in food processing.

Ammonium bicarbonate

Food grade ammonium bicarbonate is mainly used as a leavening agent in baking, helping the dough to ferment and making baked goods such as bread and cakes soft and porous. In addition, it can also serve as an acidity regulator for food, helping to control the pH value of food, improve its taste and color. In certain food processing processes, ammonium bicarbonate can also be used for cleaning and disinfection because it has a certain disinfection effect. However, due to its chemical properties, the amount of food grade ammonium bicarbonate used needs to be strictly controlled to ensure the quality and safety of food.

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Ammonium bicarbonate CAS#1066-33-7

Product Name:	Ammonium bicarbonate
Synonyms:	acidammoniumcarbonate;AmmoniumBicarbonate(99.5%min);Бикарбонат аммония, Углекислый кислый аммоний, Двууглекислый аммоний, Ammonium acid carbonate, Ammonium hydrogencarbonate;AMMONIUM BICARBONATE PWD;AMMONIUM BICARBONATE, REAGENTAMMONIUM BICARBONATE, REAGENTAMMONIUM BICARBONATE, REAGENT;food grade Ammonium bicarbonate for baked goods;ammonium bicarbonat;Ammonium bicarbonate, 99.995% metals basis
CAS:	1066-33-7
MF:	CH5NO3
MW:	79.06
EINECS:	213-911-5
Product Categories:	Inorganics;INORGANIC & ORGANIC CHEMICALS;food additive;1066-33-7
Mol File:	1066-33-7.mol

Ammonium bicarbonate Chemical Properties

Melting point	105 °C
Boiling point	143.04°C (rough estimate)
density	1,586 g/cm3
vapor density	2.7 (vs air)
vapor pressure	67 hPa (20 °C)
refractive index	1.4164 (estimate)
storage temp.	2-8°C
solubility	H2O: 1 M at 20 °C, clear, colorless
form	Solid
color	White
PH	7.0-8.5 (25℃, 1M in H2O)
Odor	faint ammonia odor
Water Solubility	220 g/L (20 ºC)
λmax	λ: 260 nm Amax: ≤0.030 λ: 280 nm Amax: ≤0.020
Merck	14,497
BRN	4329606
Stability:	Stable. Incompatible with strong acids, alkali metals.
LogP	-0.809 (est)
Dissociation constant	6.49 at 20℃
CAS DataBase Reference	1066-33-7(CAS DataBase Reference)
EPA Substance Registry System	Ammonium bicarbonate (1066-33-7)

Product Usage

Ammonium bicarbonate(1066-33-7) is a commonly used reagent for industrial and research procedures. Ammonium bicarbonate is volatile in solution and releases ammonia and CO2. This property makes ammonium bicarbonate a good buffer for such applications as lyophilization and matrix assisted laser desorption. Ammonium bicarbonate is also utilized for the in-gel digestion of proteins by trypsin and in the MALDI mass spectrometric analysis of proteins.

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