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Erythritol CAS#149-32-6

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Chemical Name：Erythritol

CAS No.:149-32-6

Molecular Formula：C4H10O4

Sample: Available

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Product Details

Erythritol CAS#149-32-6

Erythritol pure is a white crystalline powder, odorless, with a cool taste (it absorbs heat when dissolved, creating a refreshing sensation in the mouth). Its sweetness is approximately 60% to 70% of that of sucrose, with a pure taste and no aftertaste (no bitter or astringent taste commonly found in sugar alcohols), and its taste can be highly similar to that of sucrose.

Erythritol CAS#149-32-6

Erythritol Chemical Properties

Melting point	118-120 °C (lit.)
Boiling point	329-331 °C (lit.)
density	1,451 g/cm3
refractive index	1.4502 (estimate)
FEMA	4819 \| ?ERYTHRITOL
Fp	329-331°C
storage temp.	-20°C
solubility	H2O: 0.1 g/mL, clear to almost clear, colorless
form	Crystalline Powder or Crystals
pka	13.9(at 25℃)
color	White to off-white
Odor	at 100.00?%. odorless
Water Solubility	soluble
Merck	14,3675
BRN	1719753
Stability:	Stable. Incompatible with strong oxidizing agents.
InChIKey	UNXHWFMMPAWVPI-ZXZARUISSA-N
LogP	-2.996 (est)
CAS DataBase Reference	149-32-6(CAS DataBase Reference)
NIST Chemistry Reference	2(r),3(s)-1,2,3,4-Butanetetrol(149-32-6)
EPA Substance Registry System	Erythrol (149-32-6)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36
WGK Germany	3
RTECS	KF2000000
F	3-10
TSCA	Yes
HS Code	29054910
Hazardous Substances Data	149-32-6(Hazardous Substances Data)
Toxicity	LD50 in male, female rats (g/kg): 6.6, 9.6 i.v.; >16, >16 s.c.; 13.1, 13.5 orally (Munro)

Product Usage

Erythritol is a sweetener (polyol) manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. it is 60–70% as sweet as sugar, has excellent heat and acid stability, a high digestive tolerance, and a caloric value of 0.2 kcal/g. it is the only polyol produced by fermentation. it can be used as a sugar replacement in confectioneries, beverages, and desserts.

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