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Maltodextrin CAS#9050-36-6

Maltodextrin CAS#9050-36-6
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Chemical Name:Maltodextrin

CAS No.9050-36-6

Molecular Formula:C12H22O11

Molecular weight: 342

Sample: Available

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Product Details

Products Description of Maltodextrin CAS#9050-36-6

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.

Maltodextrin Chemical Properties

Melting point	240 °C (dec.) (lit.)
density	1.81 g/cm3
refractive index	1.673
storage temp.	room temp
solubility	H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
form	powder
color	yellow
Odor	at 100.00?%. odorless
biological source	maize
InChI	InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5-,6?,7?,8?,9?,10-,11+,12-/s3
InChIKey	GUBGYTABKSRVRQ-CKGNGCRFNA-N
SMILES	C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O \|&1:4,6,11,21,r\|
LogP	-4.673 (est)
CAS DataBase Reference	9050-36-6
EPA Substance Registry System	Maltodextrin (9050-36-6)

Product Application of Maltodextrin CAS#9050-36-6

Maltodextrin is made by partial hydrolysis of starch. Due to its good water solubility, low sweetness and strong stability, it has a wide range of applications: in the food and beverage industry, it can be used to improve the taste and prevent sedimentation of beverages, adjust the sweetness and prevent crystallization of candies, retain water and soften baked goods, lock in juice of frozen foods, and as an easily digestible raw material for infants and special diets.

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