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Ethyl Maltol#4940-11-8

Ethyl Maltol #4940-11-8

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Chemical Name：Ethyl Maltol

CAS No.:4940-11-8

Molecular Formula：C7H8O3

Sample: Available

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Product Details

Ethyl Maltol#4940-11-8

Ethyl maltol is a commonly used food additive and flavor enhancer, usually in the form of white crystalline powder or needle-like crystals. It is soluble in organic solvents such as ethanol, and its aqueous solution is relatively stable, maintaining a sweet and fragrant taste even after dissolution.

Ethyl Maltol#4940-11-8

Ethyl maltol Chemical Properties

Melting point	85-95 °C (lit.)
Boiling point	196.62°C (rough estimate)
density	1.1624 (rough estimate)
vapor pressure	0.2Pa at 24℃
refractive index	1.4850 (estimate)
FEMA	3487 \| ETHYL MALTOL
storage temp.	2-8°C
solubility	Chloroform (Slightly), Methanol (Slightly)
form	Solid
pka	8.38±0.10(Predicted)
color	White to Pale Yellow
Odor	at 5.00 % in benzyl alcohol. sweet caramel jam strawberry cotton candy
Odor Type	caramellic
biological source	synthetic
Water Solubility	9.345g/L at 24℃
JECFA Number	1481
Merck	14,3824
LogP	2.9 at 25℃
CAS DataBase Reference	4940-11-8(CAS DataBase Reference)
NIST Chemistry Reference	4H-pyran-4-one, 2-ethyl-3-hydroxy-(4940-11-8)
EPA Substance Registry System	4H-Pyran-4-one, 2-ethyl-3-hydroxy- (4940-11-8)

Safety Information

Hazard Codes	Xn
Risk Statements	22
Safety Statements	36
WGK Germany	3
RTECS	UQ0840000
HS Code	29329990
Toxicity	LD50 orally in male mice, male rats, female rats, chicks (mg/kg): 780, 1150, 1200, 1270 (Gralla)

Product Usage

Ethyl Maltol is a flavoring agent that is a white, crystalline powder. it has a unique odor and a sweet taste that resembles fruit. the melt- ing point is 90°c. it is sparingly soluble in water and propylene gly- col and soluble in alcohol and chloroform. it is obtained by chemical synthesis.Flavor and fragrance enhancer in foods, especially baked goods, beverages, and synthetic berry and citrus flavorings;

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