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Sorbitol#50-70-4

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Chemical Name：Sorbitol

CAS No.:50-70-4

Molecular Formula：C6H14O6

Sample: Available

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Product Details

Sorbitol#50-70-4

It is white and odorless crystalline powder with sweet taste and being hygroscopic. It can be dissolved in water (235g/100g water, 25 °C), glycerin, and propylene glycol; and is slightly soluble in methanol, ethanol, acetic acid, and phenol and acetamide solution but almost insoluble in most other organic solvents.

Sorbitol#50-70-4

Sorbitol Chemical Properties

Melting point	98-100 °C (lit.)
alpha	4 º (per eur. pharm.)
Boiling point	bp760 105°
bulk density	450kg/m3
density	1.28 g/mL at 25 °C
vapor density	<1 (vs air)
vapor pressure	<0.1 mm Hg ( 25 °C)
refractive index	n20/D 1.46
FEMA	3029 \| D-SORBITOL
Fp	>100°C
storage temp.	room temp
solubility	Very soluble in water, slightly soluble in ethanol
form	liquid
pka	pKa (17.5°): 13.6
color	White
Specific Gravity	1.28
Odor	Odorless
PH Range	5 - 7 at 182 g/l at 25 °C
PH	5.0-7.0 (25℃, 1M in H2O)
Optical Rotation	[α]20/D 1.5±0.3°, c = 10% in H2O
Odor Type	caramellic
Water Solubility	SOLUBLE
Sensitive	Hygroscopic
λmax	λ: 260 nm Amax: 0.04 λ: 280 nm Amax: 0.045
Merck	14,8725
BRN	1721899
Dielectric constant	33.5（27℃）
Stability:	Stable. Avoid strong oxidizing agents. Protect from moisture.
InChIKey	FBPFZTCFMRRESA-JGWLITMVSA-N
LogP	-4.67
CAS DataBase Reference	50-70-4(CAS DataBase Reference)
NIST Chemistry Reference	Sorbitol(50-70-4)
EPA Substance Registry System	Sorbitol (50-70-4)

Product Usage

Sorbitol is a humectant that is a polyol (polyhydric alcohol) produced by hydrogenation of glucose with good solubility in water and poor solubility in oil. It is approximately 60% as sweet as sugar, and has a caloric value of 2.6 kcal/g. It is highly hygroscopic and has a pleasant, sweet taste.

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