Alpha-Amylase#9000-90-2
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Chemical Name:Alpha-Amylase
CAS No.:9000-90-2
Molecular Formula:NULL
Sample: Available
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Alpha-Amylase#9000-90-2
Alpha-amylase is a kind of enzyme being able to hydrolyzes alpha bonds of large alpha-linked polysaccharides including starch and glycogen. It is a very small, stable enzyme which is resistant to many unfavorable conditions. It can hydrolyzes starch and glycogen to maltose and glucose, respectively so that providing energy for human beings and animals. Alpha-amylase is present in almost all kinds of plants, animals and microbes.
alpha-Amylase Chemical Properties |
Melting point | 66-73 °C |
density | 1.37[at 20℃] |
vapor pressure | 0Pa at 25℃ |
storage temp. | -20°C |
solubility | H2O: soluble0.1mg/mL, clear, colorless |
form | suspension |
color | yellow-brown |
biological source | human pancreas |
Water Solubility | 100g/L at 25℃ |
Merck | 14,599 |
Specific Activity | 300-1,500units/mg protein |
LogP | -1.3 at 20℃ |
EPA Substance Registry System | Amylase, .alpha.- (9000-90-2) |
Safety Information |
Hazard Codes | Xn,B |
Risk Statements | 42 |
Safety Statements | 36-36/37-24-22-45-2-23 |
WGK Germany | 3 |
RTECS | BU7432500 |
F | 3-10-21 |
HS Code | 35079090 |
Product Usage
α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from human pancreas has been used to test interference for enzymatic methods of assaying calcium in serum and urine. 2 α-Amylase, from Sigma, has been used to get a standard calibration curve during the evaluation of an automated amylase detection system using forensic samples.
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