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Fatty Acids, Soya CAS#68308 - 53 - 2

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Chemical Name：Fatty Acids, Soya

CAS No.：68308 - 53 - 2

Sample: Available

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Product Details

Fatty Acids, Soya CAS#68308 - 53 - 2

Soybean oleic acid is a mixed fatty acid obtained from soybean oil by hydrolysis and other processes. The main components include unsaturated fatty acids such as oleic acid (ω-9), linoleic acid (ω-6) and linolenic acid (ω-3), and a small amount of saturated fatty acids such as palmitic acid and stearic acid. Among them, the content of linoleic acid is usually higher, accounting for about 50%-60%, the content of oleic acid is about 20%-30%, and the content of linolenic acid is about 5%-10%.

It is usually a light yellow transparent oil-like liquid that may partially solidify at low temperatures. It has a special oily smell and a mild taste.

Fatty Acids, Soya CAS#68308 - 53 - 2

Product Name:	Fatty acids, soya
Synonyms:	Fatty acids, soya;SOY ACID;Fettsuren, Soja;Sojalfettsure;Soya bean oil fatty acid;SOYAFATTYACIDS;Soya oil acid;TIANFU-CHEM CAS NO.68308-53-2 Fatty acids, soya
CAS:	68308-53-2
MF:
MW:	0
EINECS:	269-657-0
Product Categories:
Mol File:	Mol File

Fatty acids, soya Chemical Properties

storage temp.	Store at -20°C
solubility	Soluble in DMSO
form	Liquid
color	Colorless to light yellow
EPA Substance Registry System	Soya fatty acids (68308-53-2)

Product Usage

Soybean oleic acid has been widely used in many fields. In the food industry, it can be used to produce margarine, shortening, cocoa butter substitute, etc., to improve the taste and quality of food; In the chemical industry, it is an important raw material for the production of soap, detergent, fatty acid ester, paint, ink and other products; In the field of medicine, it can be used to prepare some drug intermediates and nutritional supplements; In addition, it can also be used as raw materials for surfactants, lubricants, plasticizers, etc., and for the production of biodiesel, which has good economic value and environmental benefits.

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