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Xanthophyll#127-40-2

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Chemical Name：D Xanthophyll

CAS No.:127-40-2

Molecular Formula：C40H56O2

Sample: Available

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Product Details

Xanthophyll#127-40-2

Lutein is a dietary carotenoid that has been found in eggs and yellow-colored fruits and vegetables and has diverse biological activities. It reduces hyperglycemia-induced mitochondrial DNA damage and production of reactive oxygen species (ROS) and promotes mitochondrial biogenesis in ARPE-19 cells when used at a concentration of 10 μM.

Xanthophyll#127-40-2

Xanthophyll Chemical Properties

Melting point	195 °C
alpha	18Cd +165° (c = 0.7 in benzene)
Boiling point	572.66°C (rough estimate)
density	0.9944 (rough estimate)
refractive index	n20/D1.361-1.363
Fp	269.1±27.5 °C
storage temp.	-20°C
solubility	Chloroform (Slightly), Dichloromethane (Slightly), Methanol (Slightly, Heated, Sonicated)
pka	14.61±0.70(Predicted)
form	Solid
color	Red to Very Dark Red
biological source	rabbit
Optical Rotation	〔α〕656.3 +16220 (c 0.2, CHCl3)
λmax	λ: 441-451 nm Amax
Merck	13,10120
BRN	2068547
Stability:	Light Sensitive, Temperature Sensitive
InChIKey	KBPHJBAIARWVSC-RGZFRNHPSA-N
LogP	11.524 (est)
CAS DataBase Reference	127-40-2(CAS DataBase Reference)
EPA Substance Registry System	.beta.,.epsilon.-Carotene-3,3'-diol, (3R,3'R,6'R)- (127-40-2)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38-11
Safety Statements	26-37/39-16-7-24/25
WGK Germany	3
F	1-8-10-16
HS Code	29061990

Product Usage

Lutein (CAS No. 127-40-2) has a wide range of applications. In the food industry, it can be used as a colorant in frozen desserts, baked goods, etc., and can also be added as a nutritional fortifier to functional foods. In the field of medical and health care, it is an important raw material for drugs and health products that prevent and assist in the treatment of eye diseases, and can also be used in antioxidant and anti-aging health products.

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