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Maltose CAS#69-79-4

CAS: 69-79-4

MF: C12H22O11

MW: 342.3

EINECS: 200-716-5

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Product Details

Maltose CAS#69-79-4

Maltose is a sweetener formed by the enzymatic action of yeast on starch. it consists of two dextrose molecules. maltose dissolves and crystallizes slowly in aqueous solutions, and is less sweet and more stable than sucrose. it is used in combination with dextrose in bread and in instant foods, and is also used in pancake syrups.

Maltose Chemical Properties

Melting point	110 °C
Boiling point	397.76°C (rough estimate)
density	1.5400
refractive index	n20/D 1.361
storage temp.	2-8°C
solubility	Very soluble in water; very slightly soluble in cold ethanol (95%); practically insoluble in ether.
pka	12.39±0.20(Predicted)
form	Solid
color	White to off-white
PH	4.0-6.5 (25℃)
Optical Rotation	+111.7 → +130.4
Water Solubility	310.3g/L(20 ºC)
λmax	λ: 260 nm Amax: 0.08 λ: 280 nm Amax: 0.07
Merck	13,5736
BRN	93798
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents.
Cosmetics Ingredients Functions	SKIN CONDITIONING MOISTURISING FRAGRANCE
Cosmetic Ingredient Review (CIR)	Maltose (69-79-4)
InChI	1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11,12-/m1/s1
InChIKey	GUBGYTABKSRVRQ-PICCSMPSSA-N
SMILES	OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
LogP	-3.391 (est)
CAS DataBase Reference	69-79-4(CAS DataBase Reference)
NIST Chemistry Reference	D-Glucose, 4-o-«alpha»-D-glucopyranosyl-(69-79-4)
EPA Substance Registry System	D-Glucose, 4-O-.alpha.-D-glucopyranosyl- (69-79-4)

Safety Information

WGK Germany	-
TSCA	TSCA listed
Storage Class	10 - Combustible liquids

Product Application of Maltose CAS#69-79-4

Maltose is a disaccharide carbohydrate widely used in foods and pharmaceuticals. In parenteral products, maltose may be used as a source of sugar, particularly for diabetic patients.
Crystalline maltose is used as a direct-compression tablet excipient in chewable and nonchewable tablets.

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