Sodium bicarbonate CAS#144-55-8
Sodium bicarbonate CAS#144-55-8
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Chemical Name:Sodium bicarbonate
CAS No.:144-55-8
Molecular Formula:CHNaO3
Sample: Available
Mode of Transportation
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4. By Express, suit for small package.
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Sodium bicarbonate CAS#144-55-8
Shandong Luxi offers premium FCC-V/USP-NF food-grade sodium bicarbonate. With 99.7% min purity, E500(ii) certified for baking & pharma. Low heavy metals (Pb≤2ppm), meets FDA 21 CFR 184.1736 & GB 1886.22. Bulk 25kg bags / IBC tanks. Download COA now.
Sodium bicarbonate Chemical Properties |
Melting point | >300 °C(lit.) |
Boiling point | 851°C |
density | 2.16 g/mL at 25 °C (lit.) |
bulk density | 1000kg/m3 |
refractive index | 1.500 |
storage temp. | 2-8°C |
solubility | H2O: 1 M at 20 °C, clear, colorless |
form | solution (7.5%) |
color | White |
Specific Gravity | 2.159 |
PH Range | 7.8 - 8.2 |
pka | (1) 6.37, (2) 10.25 (carbonic (at 25℃) |
PH | 8.27(1 mM solution);8.22(10 mM solution);8.02(100 mM solution); |
Odor | Odorless |
Water Solubility | 9 g/100 mL (20 ºC) |
Decomposition | 50 °C |
Merck | 14,8583 |
BRN | 4153970 |
BCS Class | 1 |
Stability: | Stable. |
LogP | -4.010 (est) |
CAS DataBase Reference | 144-55-8(CAS DataBase Reference) |
EPA Substance Registry System | Sodium bicarbonate (144-55-8) |
Safety Information |
Safety Statements | 24/25 |
WGK Germany | 1 |
RTECS | VZ0950000 |
TSCA | Yes |
HS Code | 28363000 |
Hazardous Substances Data | 144-55-8(Hazardous Substances Data) |
Toxicity | LD50 orally in Rabbit: 4220 mg/kg |
Product Usage
Food Grade Sodium Bicarbonate (E500(ii)) serves as a multi-functional FCC-V/USP-NF certified agent:
① Baking Leavening: Achieves dough expansion rate ≥65% (GB 1886.22) with aluminum-free safety.
② Acid Neutralizer: Regulates pH 7.0-8.5 in beverages (FDA 21 CFR 184.1736).
③ Food Processing: Meat tenderizer & vegetable preservative (ISO 22000 HACCP).
④ Cleaning: ECOCERT-certified degreaser for food machinery (NSF HT1).
Factory and Equipment Show
Fast transport time
Inventory 2-3 working days New manufacturing 7-10 working days




