Ascorbic Acid CAS#50-81-7

Ascorbic Acid CAS#50-81-7

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Chemical Name:Ascorbic Acid 

CAS No.:50-81-7

Molecular Formula:C6H8O6

Sample: Available

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Product Details

Ascorbic Acid CAS#50-81-7

Shandong Luxi supplies 99.9% crystalline Vitamin C from non-GMO fermentation. FCC-V food grade meets ISO 17088 antioxidant standards; USP-NF pharma grade has ≤0.5EU/mg endotoxin (LAL test). Halal/Kosher certified. Technical dossier with HPLC purity reports available.

Quinine#130-95-0

Ascorbic Acid Chemical Properties
Melting point 190-194 °C (dec.)
alpha 20.5 º (c=10,H2O)
Boiling point 227.71°C (rough estimate)
density 1,65 g/cm3
FEMA 2109 | ASCORBIC ACID
refractive index 21 ° (C=10, H2O)
storage temp. Store at +5°C to +30°C.
solubility H2O: 50 mg/mL at 20 °C, clear, nearly colorless
pka4.04, 11.7(at 25℃)
form powder
color white to slightly yellow
PH3.59(1 mM solution);3.04(10 mM solution);2.53(100 mM solution);
OdorOdorless
PH Range1 - 2.5
biological sourcesynthetic (organic)
Odor Typegreen
Optical Rotation[α]25/D 19.0 to 23.0°, c = 10% in H2O
Water Solubility 333 g/L (20 ºC)
Merck 14,830
BRN 84272
BCS Class1
Stability:Stable. May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper.
InChIKeyCIWBSHSKHKDKBQ-JLAZNSOCSA-N
LogP-1.85
CAS DataBase Reference50-81-7(CAS DataBase Reference)
NIST Chemistry ReferenceL-Ascorbic acid(50-81-7)
EPA Substance Registry SystemAscorbic acid (50-81-7)
Absorptioncut-off at 306nm in H2O at 1M


Product Usage

① Food Preservation: E300 antioxidant for meats/beverages (EC 1333/2008), extends shelf-life 200%

② Pharma: Excipient in effervescent tablets (EP 10.0), enhances bioavailability 95%

③ Cosmetics: Stabilizer in serums (EC 1223), boosts collagen synthesis (in-vitro)

④ Animal Feed: Growth promoter (EC 1831/2003), reduces oxidative stress


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Fast transport time
Inventory 2-3 working days New manufacturing 7-10 working days

 

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