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D(+)-Glucose CAS#50 - 99 - 7

D(+)-Glucose CAS#50 - 99 - 7 Promotion Season Now in Store and Free Sample for Testing with Factory Price

Chemical Name：D(+)-Glucose

CAS No.:50 - 99 - 7

Molecular Formula：C6H12O6

Molecular weight:180.16

Sample: Available

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Product Details

D(+)-Glucose CAS#50 - 99 - 7

D(+)-glucose ,a short form of dextrorotatory glucose, is a stereoisomer of glucose molecule, which is biologically active and whose bottom chiral carbon has its hydroxyl group (OH) located spatially to the right. Its molecule can exist in an open-chain (acyclic) and ring (cyclic) form and has two isomers α- and β-. It is the main source of energy in the form of ATP for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. In animals, it arises from the breakdown of glycogen in a process known as glycogenolysis.

D(+)-Glucose CAS#50 - 99 - 7

Product Name:	D(+)-Glucose
Synonyms:	D-Glucose-UL-12C6 (depleted of 13C);D-Glucose-UL-13C6, 1,2,3,4,5,6,6-D7;DEXTROSE,ANHYDROUS,GRANULAR,BIOTECHGRADE;DEXTROSE,ANHYDROUS,GRANULAR,REAGENT,ACS;DEXTROSE,ANHYDROUS,GRANULAR,USP,EP,BP,JP;DEXTROSE,ANHYDROUS,ULTRAPURE;(3R,4R,5S,6S)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;Cerelose 2001
CAS:	50-99-7
MF:	C6H12O6
MW:	180.16
EINECS:	200-075-1
Product Categories:	chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;D-glucose, Grape sugar;carbohydrate;Dextrins、Sugar & Carbohydrates;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;GChromatography;Inhibitors;Food Additives;Food additive , Sweeteners;Food&Beverage;Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide;Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Islet Stem Cell Isolation;Miscellaneous Reagents and SupplementsNeural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents;bc0001;50-99-7
Mol File:	50-99-7.mol

D(+)-Glucose Chemical Properties

Melting point	150-152 °C(lit.)
alpha	52.75 º (c=10, H2O, NH4OH 25 ºC)
Boiling point	232.96°C (rough estimate)
density	1.5440
bulk density	630kg/m3
refractive index	53 ° (C=10, H2O)
storage temp.	room temp
solubility	H2O: 1 M at 20 °C, clear, colorless
pka	pKa 12.43(H2O,t = 18,)(Approximate)
form	Crystalline Powder
color	White
PH	5.0-7.0 (25℃, 1M in H2O)
Odor	Odorless
PH Range	5.9
biological source	wheat
optical activity	[α]25/D +52.5 to +53.0°(lit.)
Water Solubility	Soluble
λmax	λ: 260 nm Amax: 0.03 λ: 280 nm Amax: 0.02
Merck	14,4459
BRN	1281608
Stability:	Stable. Substances to be avoided include strong oxidizing agents. Combustible.
InChIKey	WQZGKKKJIJFFOK-DVKNGEFBSA-N
LogP	-2.490 (est)
CAS DataBase Reference	50-99-7(CAS DataBase Reference)
NIST Chemistry Reference	Glucose(50-99-7)
EPA Substance Registry System	Dextrose (50-99-7)

Product Usage

In addition, it is used therapeutically in fluid and nutrient replacement, such as glucose syrup and glucose powder. It can be obtained by enzymatic cleavage of starch, so there are multiple sources like sugar cane, sugar beet, corn (corn syrup), potatoes and wheat. Today, large-scale starch hydrolysis is used to produce glucose.

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