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Maltodextrin CAS#9050-36-6
CAS: 9050-36-6
MF: C12H22O11
MW: 342.29648
EINECS: 232-940-4
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.
| Maltodextrin Chemical Properties |
| Melting point | 240 °C (dec.) (lit.) |
| density | 1.81 g/cm3 |
| refractive index | 1.673 |
| storage temp. | room temp |
| solubility | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
| form | powder |
| color | yellow |
| Odor | at 100.00%. odorless |
| biological source | maize |
| Cosmetics Ingredients Functions | ABSORBENT FILM FORMING BINDING SKIN CONDITIONING EMULSION STABILISING HAIR CONDITIONING |
| Cosmetic Ingredient Review (CIR) | Maltodextrin (9050-36-6) |
| InChI | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3,4,5-,6,7,8,9,10-,11+,12-/s3 |
| InChIKey | GUBGYTABKSRVRQ-CKGNGCRFNA-N |
| SMILES | C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O |&1:4,6,11,21,r| |
| LogP | -4.673 (est) |
| CAS DataBase Reference | 9050-36-6 |
| EPA Substance Registry System | Maltodextrin (9050-36-6) |
| Safety Information |
| Safety Statements | 24/25 |
| WGK Germany | 3 |
| RTECS | HH9450000 |
| F | 3 |
| TSCA | TSCA listed |
| HS Code | 35051000 |
| Storage Class | 11 - Combustible Solids |
Product Application of Maltodextrin CAS#9050-36-6
Maltodextrin is used in tablet formulations as a binder and diluent in both direct-compression and wet-granulation or agglomeration processes. Maltodextrin appears to have no adverse effect on the rate of dissolution of tablet and capsule formulations; magnesium stearate 0.5–1.0% may be used as a lubricant. It has been used as a carrier in a spray-dried redispersible oil-in-water emulsion to improve the bioavailability of poorly soluble drugs.Maltodextrin may also be used as a tablet film former in aqueous film-coating processes. Maltodextrin grades with a high DE value are particularly useful in chewable tablet formulations.
Maltodextrin may also be used in pharmaceutical formulations to increase the viscosity of solutions and to prevent the crystallization of syrups. Therapeutically, maltodextrin is often used as a carbohydrate source in oral nutritional supplements because solutions with a lower osmolarity than isocaloric dextrose solutions can be prepared. At body osmolarity, maltodextrin solutions provide a higher caloric density than sugars.
Maltodextrin is also widely used in confectionery and food products, as well as personal care applications.
Fast delivery time
Inventory 2-3 working days New production 7-10 working days
